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Imagine the fresh taste of the Pacific Ocean, the bright zest of lime, and the perfect blend of onion and cilantro, all in one perfect bite. That is ceviche (pronounced seh-vee-cheh), Costa Rica's most beloved coastal dish. It's not just food; it's sunshine in a bowl, the perfect, light-yet-satisfying meal for our tropical paradise. If you want to taste the real Costa Rica, you have to taste our ceviche.
In Costa Rica, ceviche isn't just served in restaurants; it's the heart of our social life. We share it on beach trips with family, at backyard gatherings while watching a fútbol (soccer) match, and to celebrate life's simple joys. It’s a dish that brings people together. When you eat ceviche with us, you're not just a tourist; you're sharing in one of our most cherished traditions—a true taste of the 'Pura Vida' lifestyle.
Many places serve ceviche, but at Cevichelísimo, it's our entire world. As our name suggests—-ísimo means 'the ultimate' or 'the very best'—we are specialists dedicated to perfecting this single dish.
Many places serve ceviche, but at Cevichelísimo, it's our entire world. As our name suggests—-ísimo means 'the ultimate' or 'the very best'—we are specialists dedicated to perfecting this single dish.
We don't just make ceviche; we honor it.
Our location near Hospital San Juan de Dios is right in a bustling and popular area for visitors. It's the perfect stop to refuel and experience an authentic local meal while you explore the city.
Cevichelísimo Hospital, diagonal al Hospital Calderón Guardia, San José, Distrito, Aranjuez, Costa Rica
Fo further information o groups please contact us Whatsapp (506) 8622-7809 Email tours@altagraciaculinaria.com
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